These soft, golden flatbreads are incredibly easy to make without traditional flour. They turn out tender on the inside with lightly crisp, beautifully browned surfaces. They’re perfect for breakfast, a quick snack, or as a simple accompaniment to savory dishes.
One important note: flourless does not automatically mean zero-carb, so the exact carbohydrate content depends on the ingredients you use.
Ingredients
- 2 cups plain Greek yogurt
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs, optional
- 1 tablespoon olive oil or butter, for cooking
Instructions
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