## Ingredients
– 2 heads of cabbage
– 2 lbs ground beef
– 3 cups cooked rice
– 1 egg
– 1 tsp garlic
– 1 tbsp parsley
– 2 slices diced onion
– 1 15 oz. can tomato sauce
– 1 28 oz. can crushed tomatoes
– 1/4 cup tomato sauce for the meat mixture
– Salt and pepper to taste
## Instructions
Place a head of cabbage in a pot of boiling water. Carefully peel off the cabbage leaves one at a time.
Using a sharp knife, cut off the rough part at the end of each cabbage leaf.
Mix the ground beef, cooked rice, egg, garlic, parsley, diced onion, 1/4 cup tomato sauce, salt, and pepper together. Keep the 15 oz. can of tomato sauce and crushed tomatoes aside.
Place a small amount of the filling, about the size of a sausage, onto a cabbage leaf. Roll the leaf up like a fajita and place each cabbage roll seam side down in a casserole dish.
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