I tried this loaded tuna salad and OMG—where has this been all my life? The combination of creamy tuna, sweet peas, crunchy vegetables, and cheese makes this simple salad incredibly flavorful. Serve it with crackers, toast, sandwiches, or straight from the bowl!
Ingredients
- 2 cans tuna in water or oil, drained
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ cup frozen peas, thawed
- ¼ cup finely diced red onion
- ¼ cup diced celery
- ¼ cup shredded or small cubes of cheddar cheese
- 2 tablespoons chopped pickles or relish
- 1 tablespoon yellow mustard
- 1 teaspoon honey, optional
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Step-by-Step Instructions
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