These easy ground beef tacos are packed with savory seasoning, fresh toppings, and plenty of flavor. They’re perfect for a quick weeknight dinner.
Important: Use fresh ground beef that smells normal and has been stored safely. If the meat has an unpleasant or spoiled smell, discard it rather than cooking it.
Ingredients
For the taco filling
- 1 lb (450 g) fresh ground beef
- 1 tablespoon olive oil, if needed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup tomato sauce
- ¼ cup water
- 1 teaspoon lime juice
For serving
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ cup shredded cheddar or Mexican cheese
- ¼ cup diced onion
- Sour cream
- Salsa
- Fresh cilantro
- Lime wedges
Step-by-Step Instructions
See more on the next page
