This comforting 4-ingredient pasta is incredibly simple but absolutely delicious. Tender noodles are tossed with garlicky butter, coated in Parmesan, and baked until the top is golden, bubbly, and crisp.
Ingredients
- 12 oz (340 g) egg noodles
- 1 cup (225 g) salted butter, melted
- 4 cloves garlic, minced
- 1½ cups (150 g) grated Parmesan cheese, divided
Step-by-Step Instructions
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