My college roommate taught me this 3-ingredient hack, and I still make it almost every week! It’s one of those recipes that looks impressive when it comes out of the oven but is ridiculously easy to prepare.
Golden, buttery crescent rolls surround seasoned ground beef and gooey melted cheese, creating the perfect pull-apart dinner. Serve it with salsa, sour cream, or your favorite taco toppings, and watch it disappear!
Ingredients
- 1 lb ground beef
- 1 package refrigerated crescent roll dough
- 2 cups shredded Mexican-blend or cheddar cheese
Step 1: Cook the Beef
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