“Been making this dish for 20 plus years! All my kids requested the recipe when they got their own places, and now they make it for their kids. This one never goes out of style!”
There’s a reason this dessert has stayed in the family for so long. A buttery graham cracker crust, rich and creamy cheesecake filling, and a generous layer of sweet blueberry topping come together in a simple dessert that’s perfect for holidays, Sunday dinners, potlucks, and family celebrations.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- ½ cup powdered sugar, for whipping
For the Blueberry Topping
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- ¼ cup water
- 1 teaspoon vanilla extract
Step 1: Make the Crust
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