This creamy pineapple dessert is one of those easy recipes that tastes like you spent much more time making it than you actually did. With a buttery graham cracker crust, a rich pineapple cream filling, and a fluffy whipped topping, every bite is sweet, creamy, and wonderfully refreshing.
It requires no oven, making it perfect for warm days, family gatherings, potlucks, and holidays.
Ingredients
- 2 cups crushed graham crackers
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 20 oz crushed pineapple, very well drained
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 2 cups whipped topping
- Extra crushed graham crackers, for garnish
- Pineapple chunks or slices, optional
Step 1: Make the Crust
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