This comforting Italian Chicken Bake combines golden, seasoned chicken with creamy, flavorful pasta and vegetables. It’s an easy family dinner that feels special without requiring complicated ingredients.
🧾 Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts, halved horizontally
- ½ cup all-purpose flour
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Pasta
- 12 oz (340 g) spaghetti
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small red bell pepper, diced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes, optional
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
👩🍳 Step-by-Step
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