I’m 22 days in with no sweets and hardly any cravings, but tonight I finally tried this cheesecake fluff—and it was amazing! It’s creamy, fluffy, and incredibly easy to make. Add a few fresh raspberries on top and it becomes an irresistible little dessert.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
Optional
- Fresh raspberries
- ½ teaspoon vanilla extract
Step-by-Step Instructions
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