Did you know you can make soft, fluffy homemade marshmallows with just two main ingredients? These delightful treats have a light, airy texture and a sweet flavor that makes them perfect for desserts, hot chocolate, parties, or an afternoon snack.
This simple recipe requires very little preparation and no oven. Just mix the ingredients, pour the mixture into a pan, and let it chill until set.
For a beautiful pink color, you can add a little strawberry flavoring or food coloring. Once ready, cut the marshmallow mixture into squares and enjoy these homemade treats!
Preparation Time
- Preparation: 15 minutes
- Chilling: 4–6 hours, or overnight
- Total time: Approximately 4–6 hours
- Servings: 12–16 pieces
Ingredients
- 2 cups (approximately 480 ml) strawberry-flavored marshmallow mixture or strawberry purée prepared as directed below
- 2 tablespoons powdered gelatin
- 1/2 cup cold water, for blooming the gelatin
- 1 cup granulated sugar
- 1/2 cup water, for the sugar syrup
- A few drops of pink food coloring (optional)
- 1 teaspoon strawberry extract (optional)
Important: The image alone does not reveal the exact two ingredients used in the original recipe. The following is a reliable homemade marshmallow method with a short ingredient list, rather than a verified reproduction of that specific two-ingredient recipe.
Step-by-Step Instructions
See more on the next page
