These soft, fluffy eggless scones are made with amasi (fermented milk), giving them a rich flavor and tender texture. They’re perfect for breakfast, tea time, or serving with butter, jam, or cheese.
Prep Time: 20 minutes
Bake Time: 15–20 minutes
Total Time: 40 minutes
Servings: 18–24 scones (depending on cutter size)
Ingredients
- 1 kg self-raising flour (or 1 kg all-purpose flour + 20 teaspoons baking powder)
- 1 cup (200g) sugar
- 10 teaspoons baking powder (if using all-purpose flour)
- 500g Rama or Woodenspoon margarine, chilled
- 2 cups (500ml) amasi (fermented milk)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (if using unsalted margarine)
No eggs required.
