If you love the taste of freshly baked apple cider doughnuts, this Apple Cider Doughnut Cake is about to become your favorite fall dessert! Made with yellow cake mix, apple cider, applesauce, and warm cinnamon, this delicious cake combines the soft texture of a homemade cake with the sweet, cinnamon-sugar coating of a classic apple cider doughnut.
The best part? This recipe is incredibly easy to prepare using simple ingredients. Baked in a Bundt pan and finished with melted butter and cinnamon sugar, every slice is moist, flavorful, and wonderfully aromatic.
Serve it with a hot cup of coffee, enjoy it as an afternoon snack, or bring it to your next autumn gathering. This apple cider doughnut cake is perfect for fall weekends, Thanksgiving celebrations, and cozy family moments.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Baking time: 40–50 minutes
- Cooling time: 20 minutes
- Total time: Approximately 1 hour and 25 minutes
- Servings: 10–12 slices
- Difficulty: Easy
Ingredients
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