Looking for a quick, easy, and delicious breakfast? These fluffy pancakes are the perfect choice! Made with just three simple ingredients, this one-cup pancake recipe requires no kitchen scales, no complicated techniques, and very little preparation.
The pancakes cook to a beautiful golden brown on the outside while remaining soft, light, and fluffy inside. They are perfect for busy mornings, weekend breakfasts, or a sweet afternoon treat.
With just one cup for measuring, you can prepare a delicious batch of homemade pancakes in minutes!
Preparation and Cooking Time
- Preparation time: 5 minutes
- Cooking time: 10–15 minutes
- Total time: Approximately 20 minutes
- Servings: 2–3 people
- Difficulty: Easy
Ingredients
You will need just three main ingredients:
- 1 cup self-raising flour
- 1 cup milk
- 1 large egg
For cooking and serving (optional):
- A little butter or vegetable oil for the pan
- Powdered sugar
- Honey or maple syrup
- Fresh strawberries, blueberries, or banana slices
Note: Use the same cup to measure both the flour and milk. A standard measuring cup is approximately 240 ml. Self-raising flour already contains a raising agent, which helps the pancakes become fluffy.
Step-by-Step Instructions
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