These homemade pumpkin fritters are wonderfully crispy on the outside, soft and tender on the inside, and full of delicious flavor. Made with simple ingredients, fresh herbs, and a few pantry staples, they are perfect for breakfast, lunch, dinner, or a tasty snack.
The batter comes together in minutes, and the fritters turn beautifully golden when fried. Serve them warm with your favorite dipping sauce, sour cream, or a fresh salad for a satisfying homemade treat.
Preparation Time
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total time: 35 minutes
- Servings: 4–6 people
Ingredients
- 2 cups (400 g) pumpkin, peeled and grated
- 2 large eggs
- 1 cup (125 g) all-purpose flour
- 1/2 cup (50 g) grated cheese, such as cheddar or Parmesan
- 2 garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2–4 tablespoons milk, if needed
- Vegetable oil, for frying
Instructions: Step by Step
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