These Cranberry BBQ Meatballs are the perfect combination of sweet, tangy, smoky, and savory flavors. Made with just three simple ingredients, they come together with very little effort and are coated in a thick, glossy sauce that makes every bite irresistible.
Whether you’re hosting a party, preparing an appetizer for the holidays, or looking for an easy family dinner, this recipe is sure to become a favorite. The best part? You can make them in a slow cooker or prepare them on the stovetop in less than 30 minutes!
Ingredients
- 2 pounds (900 g) frozen fully cooked meatballs
- 1 can (14 ounces / 397 g) whole-berry cranberry sauce
- 1 bottle (18 ounces / 510 g) barbecue sauce
Instructions
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