These easy homemade dinner rolls are perfect for busy days when you crave fresh bread but don’t have time to wait for dough to rise. Made with just a handful of everyday ingredients, they come together quickly and bake into tender, golden rolls with a soft interior.
The secret is the combination of baking powder and mayonnaise. Baking powder helps the dough rise in the oven, while mayonnaise adds moisture and a little richness. There is no yeast, no lengthy kneading, and absolutely no rising time required!
Serve these delicious rolls alongside soups, stews, roasted chicken, pasta, or your favorite family dinner.
Preparation Time: 5–10 minutes
Baking Time: 12–18 minutes
Total Time: Approximately 20–25 minutes
Yield: 4 small rolls
Ingredients
- 1 cup all-purpose flour (125 g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk (120 ml)
- 2 tablespoons mayonnaise
- 1 tablespoon melted butter, for brushing (optional)
Note: The original ingredient list specifies 1 teaspoon of salt. However, ½ teaspoon is a better starting point for this small batch, especially if your mayonnaise is already salty.
Instructions: Step by Step
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