Nothing beats the smell of freshly baked homemade bread! This easy recipe creates beautiful, golden-brown bread rolls with a wonderfully crispy crust and a soft, airy interior. Made with just five simple ingredients, this homemade bread is perfect for beginners and experienced bakers alike.
You don’t need expensive equipment or complicated techniques. With flour, yeast, salt, sugar, and water, you can prepare delicious bakery-style bread right in your own kitchen.
Serve it warm with butter, alongside your favorite soup, or use it to make delicious sandwiches. Once you try this recipe, you’ll want to bake it again and again!
Preparation Time: 20 minutes
Rising Time: 1–1½ hours
Baking Time: 20–30 minutes
Total Time: Approximately 2 hours
Yield: 4–6 small bread rolls
Ingredients
- 3 cups all-purpose flour (approximately 375 g)
- 2 teaspoons active dry yeast
- 1¼ teaspoons salt
- 1 teaspoon granulated sugar
- 1¼ cups warm water (approximately 300 ml)
- Extra flour for dusting
Instructions: Step by Step
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