Enjoy the delicious taste of freshly baked homemade bread without the hard work of kneading! This easy no-knead bread recipe uses simple, budget-friendly pantry ingredients to create a beautiful loaf with a golden, crispy crust and a soft, airy interior.
With just a few minutes of preparation, you can make bakery-style bread at home without eggs, butter, or a stand mixer. Simply mix the ingredients, let the dough rise, and bake it in a Dutch oven for that irresistible crust.
Whether you serve it with soup, use it for sandwiches, or enjoy a warm slice with butter, this homemade bread is perfect for everyday meals.
Preparation Time: 10 minutes
Rising Time: 8–18 hours
Baking Time: 40–45 minutes
Total Time: Approximately 9–19 hours
Servings: 1 large loaf (8–10 slices)
Difficulty: Easy
Ingredients
- 3 cups (375 g) all-purpose flour
- ½ teaspoon instant yeast
- 1½ teaspoons salt
- 1½ cups (360 ml) warm water
- 1 teaspoon sugar, optional
- 1 tablespoon olive oil, optional, for a slightly richer flavor
- Fresh rosemary, optional, for garnish
- A little extra flour for shaping
Instructions: Step by Step
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