This Blackened Shrimp & Mango Avocado Bowl is a fresh, colorful, and flavorful meal that brings together smoky, spicy shrimp, sweet juicy mango, creamy avocado, and crisp vegetables. Served over fluffy rice and drizzled with a delicious homemade creamy garlic sauce, it’s perfect for a quick lunch or a satisfying dinner!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the Blackened Shrimp
- 450 g (1 lb) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
For the Bowl
- 2 cups cooked rice
- 1 large ripe avocado, sliced
- 1 large ripe mango, peeled and diced
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- 1 small cucumber, diced
- 2 tablespoons fresh cilantro or parsley, chopped
- Lime wedges, for serving
For the Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon fresh lime juice
- 1 small garlic clove, minced
- 1 teaspoon honey
- ½ teaspoon smoked paprika
- 1–2 tablespoons water, as needed
- Salt and black pepper, to taste
Instructions
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