Looking for the easiest way to cook perfectly tender, sweet corn on the cob? This simple slow cooker method uses just 2 main ingredients and delivers juicy, buttery corn every time. It’s the perfect side dish for summer BBQs, family dinners, and holiday gatherings.
Prep Time: 5 minutes
Cook Time: 3–4 hours
Total Time: 3 hours 5 minutes
Servings: 8
Ingredients
- 8 ears fresh corn, husks removed
- ½ cup (1 stick) unsalted butter, sliced
Optional for Serving
- Salt
- Freshly ground black pepper
- Chopped parsley
- Garlic powder
- Parmesan cheese
- Chili powder
- Lime wedges
