This vibrant Orange Cake is incredibly moist, fluffy, and bursting with fresh citrus flavor. Finished with a rich, creamy vanilla buttercream, it’s the perfect dessert for birthdays, holidays, afternoon tea, or whenever you’re craving something bright and delicious.
Prep Time: 25 minutes
Bake Time: 35–40 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 12
Ingredients
For the Orange Cake
- 2½ cups (315g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 1¾ cups (350g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons orange zest
- ¾ cup fresh orange juice
- ½ cup whole milk
- Orange food coloring (optional, for a vibrant color)
For the Creamy Vanilla Frosting
- 1 cup (225g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2–3 tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
