This rich, buttery homemade milk toffee is smooth, chewy, and melts in your mouth. Made with just a few simple ingredients, it’s the perfect sweet treat for holidays, gifts, or satisfying your caramel cravings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 36 pieces
Ingredients
- 2 cups (400g) granulated sugar
- ½ cup (115g) unsalted butter
- 1 can (14 oz / 397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Equipment
- Medium heavy-bottomed saucepan
- Wooden spoon or heat-resistant spatula
- 8×8-inch square baking pan
- Parchment paper
- Sharp knife
