A hearty, comforting one-pan meal made with tender cabbage, browned smoked sausage, onions, and simple seasonings. It’s quick, flavorful, and perfect for an easy weeknight dinner.
Ingredients
- 1 lb (450 g) smoked sausage, sliced into rounds
- 1 medium head green cabbage, chopped
- 1 medium onion, sliced
- 2–3 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ cup chicken broth or water
- 1 tablespoon Worcestershire sauce, optional
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
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