If you’re looking for a quick, budget-friendly meal that’s crispy on the outside and tender on the inside, these homemade salmon patties are a classic favorite. Made with simple pantry ingredients, they’re perfect for lunch, dinner, or even as an appetizer with your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 patties
Ingredients
- 2 (14.75-ounce) cans salmon, drained and bones removed if desired
- 2 large eggs
- ½ cup breadcrumbs (plus extra if needed)
- ¼ cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise (optional, for extra moisture)
- 2–3 tablespoons vegetable oil, for frying
