If you love the sweet, earthy flavor of beets, these homemade pickled beets are an easy way to enjoy them as a side dish, salad topping, or snack. The combination of beets, vinegar, and a lightly sweetened brine creates a delicious balance of sweet and tangy flavors.
Ingredients
- 8 medium fresh beets
- 1 cup white vinegar or apple cider vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds, optional
- 1 small cinnamon stick, optional
- 2–3 garlic cloves, optional
Instructions
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