This hearty bean dish is packed with tomatoes, peppers, onions, and a rich savory sauce. It makes an excellent side dish or a filling meal with bread, rice, or pap.
Ingredients
- 3 cups cooked beans (cannellini, kidney, or sugar beans)
- 1 large onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2–3 tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons cooking oil
- 1 teaspoon paprika
- ½ teaspoon chili powder, optional
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 1 teaspoon sugar
- 1 cup water or vegetable stock
- 1 teaspoon dried mixed herbs
- 1 tablespoon Worcestershire sauce or soy sauce, optional
Step-by-Step Instructions
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