Dry, dense meatballs are a thing of the past! The secret to incredibly juicy, tender, and flavorful meatballs is surprisingly simple: soften breadcrumbs in milk before mixing them into the meat. This little step keeps the meatballs moist and gives them that irresistible, melt-in-your-mouth texture.
🥩 Ingredients
- 500 g ground beef
- 2 eggs
- ½ cup breadcrumbs
- ½ cup milk
- 2 cloves garlic, finely minced
- ¼ cup finely grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
For serving
- Tomato sauce
- Extra Parmesan
- Fresh parsley or basil
👩🍳 Step-by-Step Instructions
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