These pancakes are thick, soft, fluffy, and beautifully golden on the outside. They’re simple to make and perfect for a cozy breakfast with butter, maple syrup, fresh fruit, or your favorite toppings.
Ingredients
Makes 8–10 pancakes
- 1½ cups (190 g) all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1¼ cups (300 ml) milk
- 1 large egg
- 3 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract, optional
Step-by-Step Instructions
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