Sometimes the simplest meals are the ones we remember most. This classic egg salad sandwich is creamy, comforting, and incredibly easy to make. It’s perfect for lunch, a quick snack, or a simple meal when you don’t want to spend much time in the kitchen.
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons finely diced celery
- 1 tablespoon finely diced onion
- 1 tablespoon sweet pickle relish, optional
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt, to taste
- 8 slices sandwich bread
- Lettuce leaves, optional
- Paprika, optional
Step-by-Step Instructions
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