This light and creamy pineapple dessert is a wonderfully old-fashioned treat. It combines sweet pineapple with creamy cottage cheese for a cool, refreshing dish that is especially welcome after a rich dinner. Simple, inexpensive, and easy to prepare, it’s the kind of recipe guests remember long after their stay.
Ingredients
- 2 cups cottage cheese, preferably small-curd
- 1 can (20 oz) crushed pineapple, well drained
- 1 container (8 oz) whipped topping, thawed
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup miniature marshmallows, optional
- ¼ cup shredded sweetened coconut, optional
Step 1: Drain the pineapple
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