This hearty baked pasta casserole is the kind of comforting meal that feels like a warm hug in a dish. Tender shell pasta is tossed with seasoned ground beef, fluffy rice, colorful bell peppers, tomatoes, and a creamy, cheesy sauce, then baked until bubbling and golden on top. It’s easy to make, filling, and perfect for a cozy family dinner.
Ingredients
- 1 lb (450 g) ground beef
- 2 cups medium shell pasta
- 1 cup cooked white rice
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14–15 oz) diced tomatoes, drained
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon olive oil
Step 1: Cook the pasta
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