This is one of the fastest ways to make delicious baked potatoes! The outside gets beautifully crisp and golden, while the inside becomes perfectly tender, fluffy, and buttery.
It’s an easy side dish for steak, chicken, burgers, or practically any dinner. Once you try this method, you may never want to wait an hour for traditional baked potatoes again.
Ingredients
- 4 medium russet potatoes
- 1–2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons butter
- Fresh chives, for garnish
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Crispy bacon
- Green onions
- Garlic butter
Step 1: Prepare the Potatoes
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